One of our crew members at Bravo recently spoke a heresy amongst the staff after his lunch break the other day. He tried our new winter special, the Chicken Tortilla Soup with his meal. He liked the soup so much he admitted that he liked it better than our indomitable Poblano Pork. Naturally that stirred up controversy in the kitchen.…
Fans and Friends! It’s that time of year again. Bravos has been nominated for three separate categories again this year. Most obviously, of course is Best Mexican Restaurant. We are also up for Best Business Lunch. And there’s the ever funny Best Outdoor Dining. (We know we can’t compete in this category.) But we can compete in the other two.…
Q: What is Bikes, Beer, Burritos anyway? A: Bravo Burritos has teamed up with Beaver Island Brewing Company, Fitzharris Ski, Bike and Outdoor, and Revolution Cycle and Ski to create a fun, weekly bicycle adventure that includes either a leisurely or high-octane bike ride which culminates at the Beaver Island taproom, where the price of admission earns you a burrito…
I’ve been doing a bit of food photography again. Unlike the major food corporations, I like to use ACTUAL FOOD for my pictures. I do that for a few of reasons: • Bravo food looks really good in it’s real form • It’s quite a bit more genuine to my photo consuming audience • I get to eat what I…
Here’s a little flashback to a different era. Way back, 1985. No one had a computer in their pocket. Mission style burritos weren’t yet a national phenomenon. A young couple from Central Minnesota brought the real San Francisco treat to the St. Cloud area well before the big corporate franchises jumped on the burrito bandwagon. For those of you that…